Homemade Classic Waffles
25 min.
Easy
Low
Golden waffles that are crispy on the outside and fluffy on the inside. Perfect for breakfast or brunch, served with syrup, butter, or fresh fruit.
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All-purpose flour
2 cups all-purpose flour
Sugar
2 tablespoons sugar
Baking powder
1 tablespoon baking powder
Salt
1/2 teaspoon salt
Egg
2 large eggs
Milk
1 3/4 cups milk
Melted butter
1/2 cup melted butter
Vanilla extract
1 teaspoon vanilla extract
25 min.
Turn on your waffle maker and lightly grease the plates if needed.
In a large bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix to ensure the waffles stay light and fluffy.
Pour the batter into the waffle maker and cook for 3–5 minutes, or until golden brown and crisp.
Top with maple syrup, butter, fresh fruits, or a dusting of powdered sugar.
Serving:
4
25 min.
Easy
Low
Golden waffles that are crispy on the outside and fluffy on the inside. Perfect for breakfast or brunch, served with syrup, butter, or fresh fruit.
All-purpose flour
2 cups all-purpose flour
Sugar
2 tablespoons sugar
Baking powder
1 tablespoon baking powder
Salt
1/2 teaspoon salt
Egg
2 large eggs
Milk
1 3/4 cups milk
Melted butter
1/2 cup melted butter
Vanilla extract
1 teaspoon vanilla extract
25 min.
Turn on your waffle maker and lightly grease the plates if needed.
In a large bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix to ensure the waffles stay light and fluffy.
Pour the batter into the waffle maker and cook for 3–5 minutes, or until golden brown and crisp.
Top with maple syrup, butter, fresh fruits, or a dusting of powdered sugar.
Serving:
4
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