BBQ Chicken
35 min.
Easy
Medium
Juicy, tender chicken with a sticky, caramelized BBQ glaze made effortlessly in the air fryer. Perfect for a quick, flavorful meal with a smoky touch.
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Chicken pieces
4 chicken pieces (drumsticks, thighs, or breasts)
BBQ sauce
BBQ sauce
Olive oil
1 tbsp olive oil
Salt
1 tsp salt
Black pepper
1/2 tsp black pepper
Garlic powder
1/2 tsp garlic powder
Paprika
1/2 tsp paprika (optional)
35 min.
Pat the chicken dry with paper towels.
In a bowl, toss the chicken with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Preheat the air fryer to 180°C (350°F) for 3–5 minutes.
Place the chicken in the basket in a single layer. Cook for 15 minutes. Add BBQ sauce. Remove the chicken and brush it generously with BBQ sauce.
Return to the air fryer and cook at 200°C (400°F) for 5–10 more minutes, until fully cooked and caramelized.
Let the chicken rest for 3–5 minutes before serving.
Serving:
4
35 min.
Easy
Medium
Juicy, tender chicken with a sticky, caramelized BBQ glaze made effortlessly in the air fryer. Perfect for a quick, flavorful meal with a smoky touch.
Chicken pieces
4 chicken pieces (drumsticks, thighs, or breasts)
BBQ sauce
BBQ sauce
Olive oil
1 tbsp olive oil
Salt
1 tsp salt
Black pepper
1/2 tsp black pepper
Garlic powder
1/2 tsp garlic powder
Paprika
1/2 tsp paprika (optional)
35 min.
Pat the chicken dry with paper towels.
In a bowl, toss the chicken with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Preheat the air fryer to 180°C (350°F) for 3–5 minutes.
Place the chicken in the basket in a single layer. Cook for 15 minutes. Add BBQ sauce. Remove the chicken and brush it generously with BBQ sauce.
Return to the air fryer and cook at 200°C (400°F) for 5–10 more minutes, until fully cooked and caramelized.
Let the chicken rest for 3–5 minutes before serving.
Serving:
4
